Flavors of Mexico

Savor the vibrant flavors and rich culinary traditions from Oaxaca to Jalisco during our week-long celebration of Mexican culture, hosted at The Knickerbocker Hotel in partnership with Hotel Marquis Reforma in CDMX.

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Flavors of Mexico at Charlie Palmer Steak IV

Join us for Flavors of Mexico at Charlie Palmer Steak IV from September 3 - 7.

BREAKFAST A LA CARTE

Includes Assorted Sweet Conchas
Barbeque Short Rib

25

House Made Tortillas, Beef Consommé, Salsa Roja

Warm Goat Cheese Tamale

25

Slow Baked Pumpkin, Guajillo Chili – Orange Sauce
House Made Sopes

25

Pork Sausage, Refried Pino Beans, Charred Salsa Verde

DINNER A LA CARTE

Amuse

Montauk Yellowfin Tuna
Green Tomato, Toasted Pepitas, Cilantro
Aguachile Negro

24

Long Island Fluke, Squid Ink Vinaigrette, Avocado, Cucumber, Fresno, Chamomile

Confit Pork Belly

36

House Made Mole, Fresh Tortillas, Pickled Red Onions, Cara Cara Orange, Watermelon Radish
Roasted Banana Cheesecake

17

Caramelized Banana Sauce, Candied Macadamia Nuts

Charlie Palmer Steak IV

Nestled on the fourth floor overlooking Broadway and 42nd Street, Charlie Palmer Steak IV is where the classic steakhouse tradition meets Charlie Palmer’s legacy of modern, welcoming fine dining in an iconic setting.

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