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  • Charlie Palmer Steak IV at the Knick

    Dine + Drink

    Charlie Palmer STEAK IV

The newest gem in Chef Charlie Palmer’s renowned collection of restaurants and bars, this contemporary steakhouse celebrates the legendary elegance of The Knickerbocker in the heart of New York.

Nestled on the fourth floor of the hotel, Charlie Palmer Steak IV’s sophisticated design, specialty menu offerings, and immersive tableside service echo its iconic surroundings. Charlie Palmer Steak IV blurs the lines between the classic steakhouse tradition and Charlie Palmer’s legacy of modern, welcoming fine dining, tossing house-made pastas and fresh innovative seafood into the mix. Where legacy meets legendary.

Join Us
Hours
Breakfast - Dining Room
7-11 am daily
Lunch - Dining Room
12-2 pm Tues - Sat
Dinner - Dining Room
4-10 pm Tues - Sat
All Day Dining - Lounge
12-10 pm daily
Contact
[email protected]
(212) 319-1660
Location
6 Times Square, 4th Floor, New York, NY 10036
Reserve a Table Submit RFP
Menus
ALL AMERICAN BREAKFAST BUFFET
  • BREAKFAST SERVED 7 – 11 am $54

    Local Organic Scrambled Eggs, Rustic Breakfast Potatoes, Applewood Smoked Bacon, Savory Pork Sausage, Cherry Wood Smoked Salmon, Seasonal Organic Fresh Fruits & Berries

    Assorted Breakfast Cereals, House Made Pancakes and Belgian Waffles, Local NY State Organic Maple Syrup

  • Assorted Freshly Baked Pastries, Bagels and Breads, Preserves, Cream Cheese & Sweet Butter

    Local Organic Yogurt & House Made Granola, Assorted Breakfast Cereals, Whole, Skim, Oat, Almond Milk, Fresh Squeezed Orange & Grapefruit Juice, Freshly Brewed La Colombe Coffee, Selection of Organic Tea

ALL AMERICAN BREAKFAST A LA CARTE
  • Two Free Range Eggs Any Style
    27

    Rustic Breakfast Potatoes, Choice of Applewood Smoked
    Bacon, Pork or Chicken Apple Sausage, Choice of White,
    Whole Wheat, Multi-grain, Rye or Gluten Free Toast

  • Three Egg Omelet
    29

    Choice of three items below
    Onion, Peppers, Spinach, Tomato, Mushrooms, Ham,
    Bacon, Smoked Salmon, Cheddar or Swiss Cheese

  • Eggs Benedict
    29

    Grilled Country Ham or Cherry Wood Smoked Salmon
    Soft Poached Eggs, Citrus Hollandaise Sauce,
    Rustic Breakfast Potatoes, Toasted English Muffin

  • The Knick Breakfast Sandwich
    25

    Toasted Brioche, Choice of Eggs, Applewood Smoked
    Bacon, Crispy Hash Brown, Chipotle Aioli

  • Steak and Eggs
    37

    8 oz. Long Island Strip, Choice of Eggs,
    Rustic Breakfast Potatoes, CP Steak Sauce

  • Smashed Avocado Toast
    25

    Toasted Seven Grain, Poached Egg, Pickled Vegetables

  • Smoked Salmon Platter
    29

    Cherry Wood Smoked Salmon, Choice of Bagel,
    Whipped Creamed Cheese, Traditional Garnishes

  • Belgian Waffle
    25

    Fresh Berry Compote, Whipped Cream, Sweet Butter,
    Warm Local NY State Maple Syrup

  • Buttermilk Pancakes
    25

    Whipped Butter, Warm Local NY State Maple Syrup
    Add Chocolate Chips or Blueberries 4

  • Greek Yogurt Parfait
    19

    Seasonal Berries, Acacia Honey, House Made Granola

  • Chilled Overnight Oats
    19

    Cocoa Nibs, Fresh Fruits, Toasted Coconut,
    House Made Granola

  • McCann’s Steel Cut Oatmeal
    19

    Caramelized Bananas, Toasted Macadamia Nuts

  • Seasonal Organic Sliced Fruit and Berries
    19
  • 12

    Applewood Smoked Bacon
    Savory Pork or Chicken Sausage
    Grilled Country Ham
    Rustic Breakfast Potatoes

  • 7

    Choice of White, Whole Wheat, Multigrain, Rye or
    Gluten Free

Vegetarian

Gluten Free

For guests with the breakfast inclusion, you will receive a $45 credit for either the breakfast buffet or breakfast a la carte items.
The Knickerbocker Hotel is dedicated to sourcing our products locally and organically whenever possible.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For your
convenience, an 18% gratuity will be added to all parties of 6 or more guests to be distributed entirely amongst servers.
Updated June 2024

IV Startes & More
Raw & Lightly Cured
  • Beausoleil Oysters
    29

    half dozen, fennel-cucumber mignonette

  • Tiger Prawn Cocktail
    29

    spicy cocktail sauce

  • Local Yellowfin Tuna Tartare
    29

    tamari – toasted sesame dressing, avocado, furikake crisp

  • Housemade Pastas
  • GNOCHETTI BOLOGNESE
    33

    red wine-wild mushroom ragu, local buffalo burrata

  • CACIO E PEPE
    31

    bucatini, aged parmesan, black pepper

Winter Soups & Salads

  • add chicken breast +12 | add salmon +18
    add prawns or steak +21

  • GEM LETTUCE CAESAR SALAD
    24

    rustic crouton, aged parmesan dressing

  • SPINACH + ARUGULA SALAD
    24

    pickled apples, spiced pecans, apple cider vinaigrette

  • MARINATED BUFFALO BURRATA
    29

    slow baked honey nut squash, candied pistachio,
    artisanal focaccia

    add prosciutto di parma +7

  • MAINE LOBSTER BISQUE
    24

    lobster tartine, fino sherry

IV Steaks & Mains
  • Winter Mains
  • CPSIV BUTTERMILK FRIED CHICKEN
    39

    old bay spiced French fries, house made slaw, charred jalapeno ranch dressing

  • FAROE ISLAND SALMON FILLET
    42

    miso-mustard jus (gf)

  • Classic Steakhouse Lunch Mains
  • STEAKHOUSE SALAD
    39

    5 oz. long island strip, spinach, avocado, soft boiled egg, pickled red onions, dijon mustard vinaigrette

  • STEAK FRITES
    51

    9 oz long island strip, shoestring fries, sauce au poivre

  • THE KNICK BURGER
    31

    short rib-bacon jam, aged cheddar, charred jalapeno ranch

  • SMOKED TURKEY BLT
    29

    brie de meaux, pickled red onion, herbed dijonnaise

  • DRY AGED STEAK SANDWICH
    36

    caramelized onions, aged comte, horseradish creme fraiche

Winter Vegetables
  • CHARRED BROCCOLINI
    15

    toasted garlic – chili condiment

  • CRISPY BRUSSELS SPROUTS
    15

    cherry-wood smoked bacon, maple gastrique, toasted cashew

  • WILD MUSHROOMS
    15

    flash crisped maitakes

Potatoes & More
  • SALT & PEPPER SHOESTRING FRIES
    12
  • YUKON GOLD POTATO PURÉE
    14
  • MAC & SIX CHEESE GRATIN
    19

    add applewood smoked bacon +7

The Steaks
  • Dry Aged Tomahawk
    219

    for two – 36 oz

  • Dry Aged Porterhouse
    204

    for two – 32 oz

  • Bone-On Black Angus Ribeye
    96

    24 oz

  • Dry Aged Prime New York Strip
    79

    12 oz

  • Black Angus Filet Mignon
    71

    8 oz

IV Sauces

  • Choice of one, each additional $4, all for $12

    OP Sauce
    Bourbon
    Au Poivre
    Chimichurri
    Bearnaise

  • Enhance It

    French Black Truffle Butter 9
    Bayley Haxen Blue Cheese Crust 11
    Grilled Half Lobster Tail 21
    Hudson Valley Foie Gras 25

Two-Course Prix Fixe Lunch | 39
  • First
  • TIGER PRAWN CEVICHE

    crushed avocado, fresno chili, crispy tortilla

  • BEAUSOLEIL OYSTERS

    four chilled oysters, Sorrento lemon, EVOO

  • CAESAR SALAD

    rustic crouton, aged parmesan dressing

  • LOCAL YELLOWFIN TUNA TARTARE

    tamari-toasted sesame dressing, furikake crisp [+10 supplement]

  • Second
  • ROASTED MONTAUK FLUKE

    pomme puree, crispy brussels sprouts, vanilla scented brown
    butter

  • GNOCHETTI BOLOGNESE

    Red wine – wild mushroom ragu,
    NY buffalo burrata

  • THE KNICK BURGER

    short rib-bacon jam, aged cheddar, charred jalapeno ranch

  • STEAK FRITES

    9 oz Long Island strip, au poivre sauce, shoestring fries [+15 substitute filet mignon]

Vegetarian

Gluten Free

IV Starters & More
  • Raw & Lightly Cured
  • GRAND PLATEAU
    97

    six beausoleil oysters, four chilled tiger prawns, four littleneck clams, daily crudo

  • BEAUSOLEIL OYSTERS
    29

    half dozen, fennel – cucumber mignonette

  • Tiger Prawn Cocktail
    29

    spicy cocktail sauce

  • Local Yellowfin Tuna Tartare
    29

    tamari – toasted sesame dressing, avocado, furikake crisp

  • STEAK TARTARE IV
    29

    bone marrow, dijon dressing, parmesan crisp, sourdough crostini

Winter Salads & Soup
  • GEM LETTUCE CAEASAR SALAD
    24

    rustic crouton, aged parmesan dressing

  • SPINACH + ARUGULA SALAD
    24

    pickled apples, spiced pecans, apple cider vinaigrette

  • MARINATED BUFFALO BURRATA
    29

    slow baked honey nut squash, candied pistachio, artisanal focaccia
    add prosciutto di parma +7

  • Maine Lobster Bisque
    24

    lobster tartine, fino sherry

The Seaside
  • CHARLIE'S WARMSEAFOOD SALAD
    37

    local seafood medley, gem lettuce, grapefruit, avocado,
    horseradish – Dijon vinaigrette

    appetizer prepared tableside

Housemade Pastas
  • GNOCHETTI BOLOGNESE
    33

    red wine-wild mushroom ragu,local buffalo burrata

  • CACIO E PEPE
    31

    bucatini, agedparmesan, toasted black pepper

  • PRAWN FRA DIAVOLA
    39

    mafaldine, Calabrian chili butter, roasted tomato

Catch Of The Week
  • TIGER PRAWN CEVICHE
    25

    Crushed Avocado, Fresno Chili, Crispy Tortilla

  • ROASTED MONTAUK FLUKE
    39

    pomme puree, crispy brussels sprouts, vanilla scented brown butter

IV Steaks & Mains
  • Winter Mains
  • CPSIV BUTTERMILK FRIED CHICKEN
    39

    old bay spiced French fries, house made slaw, charred jalapeno ranch dressing

  • FAROE ISLAND SALMON
    42

    miso-mustard jus

  • PEPPER CRUSTED LOCAL YELLOWFIN TUNA
    44

    Meyer lemon – caper brown butter

  • Classic Steakhouse Mains
  • SURF & TURF
    87

    8 oz filet, grilled half lobster tail, classic béarnaise

  • STEAK FRITES
    51

    9 oz long island strip, shoestring fries, sauce au poivre (gf)

Winter Vegetables
  • Charred Broccoli
    15

    toasted garlic – chili condiment (gf, v)

  • CRISPY BRUSSELS SPROUTS
    15

    cherry-wood smoked bacon, maple gastrique, toasted cashew

  • WILD MUSHROOMS
    15

    flash crisped maitakes

Potatoes & More
  • SALT & PEPPER SHOESTRING FRIES
    12
  • YUKON GOLD POTATO PURÉE
    14
  • MAC & SIX CHEESE GRATIN
    19

    add applewood smoked bacon +7

The Steaks
  • DRY AGED PRIME TOMAHAWK
    219

    for two – 36 oz

  • DRY AGED PRIME PORTERHOUSE
    204

    for two – 32 oz

  • BONE-ON BLACK ANGUS RIBEYE
    96

    24 oz

  • DRY AGED PRIME NEW YORK STRIP
    79

    12 oz

  • BLACK ANGUS FILET MIGNON
    71

    8 oz

  • A4 AUSTRALIAN WAYGU FLAT IRON
    87

    8 oz

  • IV SAUCES

    choice of one, each additional $4, all for $12
    Cp Sauce
    Bourbon Au Poivre Chimichurri
    Béarnaise

  • Enhance It

    French Black Truffle Butter 9
    Bayley Hazen Blue Cheese Crust 11
    Grilled Half Lobster Tail 21
    Hudson Valley Foie Gras 25

Vegetarian

Gluten Free

Events at The Knick

From the birthplace of the original martini and host to early 20th-century icons like F. Scott Fitzgerald live jazz and rooftop parties, The Knickerbocker continues to channel the glamour of the Gilded Age.

  • The Guest List: Chef Angie Mar

    Culinary
    Tuesday September 09, 6:00 pm - 12:00 am, Charlie Palmer Steak IV

    Known for her bold, theatrical style and unapologetic reverence for meat, Chef Angie Mar of Restaurant Le B. joins Charlie Palmer for a night that fuses haute decadence with downtown edge to bring you an unforgettable dining experience.

    Reserve Table Details
    Angie Mar

  • The Guest List: Bricoleur Vineyards

    Culinary
    Wednesday November 05, 6:00 pm - 12:00 am, Charlie Palmer Steak IV

    Charlie Palmer Steak IV welcomes Bricoleur’s acclaimed wines and acclaimed chef Thomas Bellec for a thoughtfully curated multi-course tasting experience, designed to showcase the synergy between food and wine.

    Reserve Table Details
    Chef Thomas Bellec

Martini Lounge

There are few drinks more famous than the dry martini, and no better place to sip away on one than in our Martini Lounge, right at Charlie Palmer Steak IV. Legend has it that the history of the dry martini began at The Knickerbocker by hotel bartender Martini de Arma di Taggia. From 1907 until Prohibition began in 1920, the famous, wildly popular bar at The Knickerbocker was at the very center of the growing cult of the dry martini. Pull up a stool and raise a glass.

Martini olive cropped
martini lounge

Explore Charlie Palmer Steak IV

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Other Dining Experiences

From our artisanal lobby-level cafe to Charlie Palmer’s signature cuisine to our unforgettable rooftop bar, The Knickerbocker has a culinary experience for every moment.

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  • In-Room Dining

    Imagine, the gourmet experience of Charlie Palmer at the Knick in the comfort and sanctuary of your elegant room. Put your feet up and enjoy.

    Learn More
    In Room Dining
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