• Charlie Palmer

    Dine + Drink

    Charlie Palmer STEAK IV

The newest gem in Chef Charlie Palmer’s renowned collection of restaurants and bars, this contemporary steakhouse celebrates the legendary elegance of The Knickerbocker in the heart of New York.

Nestled on the fourth floor of the hotel, Charlie Palmer Steak IV’s sophisticated design, specialty menu offerings, and immersive tableside service echo its iconic surroundings. Charlie Palmer Steak IV blurs the lines between the classic steakhouse tradition and Charlie Palmer’s legacy of modern, welcoming fine dining, tossing house-made pastas and fresh innovative seafood into the mix. Where legacy meets legendary.

Martini Lounge

There are few drinks more famous than the dry martini, and no better place to sip away on one than in our Martini Lounge, right at Charlie Palmer Steak IV. Legend has it that the history of the dry martini began at The Knickerbocker by hotel bartender Martini de Arma di Taggia. From 1907 until Prohibition began in 1920, the famous, wildly popular bar at The Knickerbocker was at the very center of the growing cult of the dry martini. Pull up a stool and raise a glass.

Martini olive cropped
Knickerbocker Cocktail
Knickerbocker Cocktail
Make a Reservation