Leaders Club
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Restaurant Week at Charlie Palmer Steak IV

Indulge in NYC Restaurant Week with a special three-course lunch or dinner menu, with standouts like Local Yellowfin Tuna Tartare, Mafaldine with black truffle confit, and The Knick Burger topped with short-rib bacon jam.

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An Evening of Art & Flavor: A Valentine’s Sushi Masterclass at Akoya

Celebrate love, friendship, and flavor at Akoya. A guided sushi masterclass with Chef Taishi, enhanced by live calligraphy, curated appetizers, personalized mementos, and a signature sake flight.

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