Restaurant Week at The Knickerbocker
This summer, experience Restaurant Week at The Knickerbocker with two distinct culinary destinations under one roof. From the refined steakhouse classics of Charlie Palmer Steak IV to the rooftop sushi experience of Akoya, guests are invited to enjoy seasonal prix-fixe menus crafted for a memorable New York dining experience.
Whether joining us for a weekday lunch, an elegant dinner, or a rooftop evening of hand rolls and Japanese-inspired dishes, Restaurant Week offers the perfect opportunity to discover the signature flavors of The Knickerbocker.
Charlie Palmer Steak IV
Located on the fourth floor of The Knickerbocker, Charlie Palmer Steak IV brings a modern New York steakhouse experience to Restaurant Week with seasonal starters, signature mains, and classic desserts.
Lunch
Tuesday – Friday
July 21 – August 14
$30 Prix-Fixe Menu
Menu highlights include marinated burrata, gem lettuce Caesar salad, local yellowfin tuna tartare, The Knick Burger, campanelle primavera, and steak frites.
Dinner
Tuesday – Friday
July 21 – August 14
$60 Prix-Fixe Menu
Dinner selections include marinated burrata, local yellowfin tuna tartare, shrimp-stuffed zucchiolo squash, campanelle primavera, steak frites, seasonal gelato and sorbet, The Knick cookie plate, and strawberry shortcake.
Akoya
Perched above the city, Akoya invites guests to experience Restaurant Week through a rooftop sushi bar lens, featuring a three-course menu of crudo, grilled dishes, signature temaki, vegan selections, and Japanese-inspired desserts.
Restaurant Week Special
July 20 – August 16
$60 Prix-Fixe Menu
Guests may choose from first-course offerings such as yellowtail yuzu crudo, hijiki tabbouleh salad, Japanese-style grilled duck, grilled miso-marinated black cod, and spicy cucumber salad. The second course features Akoya’s classic, signature, and vegan temaki selections, followed by desserts including yuzu rare cheesecake, Earl Grey mousse, or Akoya bread pudding.