DINE + DRINK
Legend has it the famed dry martini was invented in The Knickerbocker’s very own ornate ballroom by bartender Martini de Arrma di Taggia, and our wildly popular bar was at the center of the drink’s growing popularity in the early 1900s.
The Gilded Age may be long gone and the likes of F. Scott Fitzgerald, Enrico Caruso, and various Roosevelts are no longer sipping dry martinis at our bar, but we welcome you to unwind in the Martini Lounge on the fourth floor at Charlie Palmer Steak IV. Indulge in select items from Chef Charlie Palmer’s reimagined steakhouse and for added excitement, order the bespoke tableside Martini Cart and watch the original dry martini recipe made right in front of you. Cheers!
red, white, rosé
red or white
aperol or hugo (elderflower)
classic, mezcal, bourbon
half dozen, fennel-cucumber mignonette
spicy cocktail sauce
russet potato chips, caramelized onion crème fraiche
black truffle confit, garlic-scented crostini
chipotle aioli
citrus-herb vinaigrette
chipotle aioli
MON – FRI | 3-6PM
The Knickerbocker is the birthplace of the original martini and we’re stepping into our role with a year of celebrations. Join us as we raise our glasses to the legendary cocktail with everything from tableside Martini carts to Martini master classes.
Known for her bold, theatrical style and unapologetic reverence for meat, Chef Angie Mar of Restaurant Le B. joins Charlie Palmer for a night that fuses haute decadence with downtown edge to bring you an unforgettable dining experience.
Charlie Palmer Steak IV welcomes Bricoleur’s acclaimed wines and acclaimed chef Thomas Bellec for a thoughtfully curated multi-course tasting experience, designed to showcase the synergy between food and wine.
