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    AKOYA

A hidden gem inside St. Cloud Rooftop Bar, Akoya offers guests an authentic temaki experience in an intimate and elevated setting atop The Knickerbocker Hotel. Led by Sushi Chef Taishi Yamaguchi and iconic chef Charlie Palmer, Akoya celebrates the art of the hand roll, featuring a menu of innovative open-style sushi offerings alongside an extensive beverage program, with international sakes and signature cocktails.

The Menu
Under the direction of Executive Chef Adam Raksin and Food and Beverage Director Chris Miller, the menu centers around temaki — delicately crafted hand rolls wrapped to order with imported and local seafood, seasonal rice from Japan, and crisp nori. A selection of Japanese-inspired small plates and mochi complete the experience, complemented by an international sake program spanning Japan, France, Mexico, and beyond.

Design
Designed by LUCID, Highgate’s award-winning in-house design and construction studio, the interiors of Akoya pay homage to Japanese culture and its long-honored tradition of handcrafting. With a total of 28 seats, the softly lit hidden gem on the east side of St. Cloud will exude sophistication and conceptual authenticity.

 

 

NOW OPEN
Location
6 Times Square, 17th Floor, New York, NY 10036
Hours
Monday-Sunday
4:30 - 10:30pm
RESERVE A TABLE SUBMIT RFP
Menus
TEMAKI - HAND ROLLS
  • "Akoya" Grilled Oyster
    15

    Scallion Relish, Seaweed Chiffonade

  • Spicy Yellowfin Tuna
    9

    Avocado, Cucumber

  • Lightly Cured Faroe Island Salmon
    9

    Maitake Relish, Pickled Red Onion

  • Yuzu Cured Scallop
    11

    Yuzu Kosho Aioli

  • Australian Wagyu Tataki
    17

    Platinum Osetra Caviar, Wasabi Aioli

  • Maine Lobster
    13

    Dynamite Sauce, Crispy Shallots

  • Savory Daikon Mochi
    9

    Yuzu Onion Vinaigrette, Lotus Root

  • Miso Marinated Eggplant
    9

    Cucumber, Miso Reduction

  • Roasted Okinawa Sweet Potato
    9

    Pickled Shishito Peppers, Salted Burdock Root

  • Sake Pairings
    Premium
    30
    Reserve
    45
SMALL PLATES
  • Spicy Cucumbers
    14

    Spicy Soy Vinegar, Shredded Kombu

  • Steamed Edamame
    12

    Yuzu Sea Salt

  • Roasted Shishito Peppers
    14

    Bonito Flakes, Togarashi Spice

  • Marinated Huiki Salad
    14

    Gem Lettuce, Crispy Tofu Skin

SWEETS
  • Assortment of Mochi
    14

    Matcha, Mango, Coconut

  • Sesame Cookie
    9

Vegetarian

Gluten Free

We take pride in sourcing the freshest ingredients from around the world. From seafood to grains, we partner with local and international purveyors to provide the highest quality products.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodbourne illness, specifically if you have certain medical conditions.

TEA SERVICE
  • One Pot Of Tea
    14

    Passion De Fleurs, Genmaicha, Menthe Poivree Tea, L’oriental Green Tea, Early Grey Yin Zhen Black Tea

SIGNATURE COCKTAILS
  • Miss Hokkaido
    25

    Empress 1908 Gin, Italicus Bergamot Liqueur, St. Germain, Lemon Juice, Grapefruit Juice

  • Noshiro
    25

    The Botanist Gin, Lillet Blanc, Suze Liqueur

  • Hibiki Glow
    25

    Dos Hombres Mezcal, Licor 43, Cranberry Juice, Orange Juice, Prosecco

  • Sakura Spritz
    25

    Iichiko Shochu, Cherry Blossom Liqueur, Hendrick’s Neptunia, Lemon, Prosecco

FREE SPIRIT
  • Zen-Station
    18

    Chia Non-alcoholic Aperitif, Orange Juice, Grapefruit Soda

SAKE & SHOCHU
  • Junmai Ginjo Nama
    glass
    21
    bottle
    80

    #14, Brooklyn Kura, Brooklyn New York

  • Janmai Daiginjo
    glass
    21
    bottle
    80

    Nami, Sinaloa, Mexico

  • Tokubetsu Junmai Nigori
    glass
    24
    bottle
    92

    Road to Osaka, Daimon, Osaka, Japan

  • Junmai
    glass
    24
    bottle
    92

    The Classic Junmai, Wakaze, Paris, France

  • Junmai Daiginjo
    glass
    24
    bottl
    92

    Soul of the Sensei, Takatenjin, Shizuoka, Japan

  • Nigori
    glass
    24
    bottle
    92

    Nigori Craft, Wakaze, Paris, France

  • Barley Shochu
    glass
    24
    bottle
    92

    Mannen Boshi 25, Watanabe, Miyazaki, Japan

  • Premium
  • Mantensei Star-Filled Sky
    120

    Junmai Ginjo, Tottori, Japan 75 (300ML)

  • Kato
    210

    Chizuku, NYC, USA

  • Iwa 5 Assemblage 4
    340

    Junmai Daiginjo,  Toyama, Japan

  • Specialty
  • Toko Shizuku
    160

    Junmai Daiginjo, Yamagata, Japan

  • Konteki Tears of Dawn
    120

    Daiginjo, Kyoto, Japan

  • Wakaze
    120

    Nigori, Paris, France

  • Ginjo
  • Brooklyn Kura #14
    95

    Junmai Ginjo, NYC, USA

  • Tozai
    110

    Ginjo, Kyoto, Japan

  • Nami
    210

    Junmai Ginjo, Sinaloa, Mexico

  • Daiginjo
  • Ginga Shizuku
    98

    Junmai Daiginjo Yamagata, Japan

  • Zaku Miyabi No Tomo Nakadori
    148

    Junmai Daiginjo, Mie, Japan

  • Kakurei
    213

    Daiginjo, Chubu, Japan

  • Shochu
  • Nankai
    120

    Amami, Japan

  • Iichiko
    90

    Saiten, Kyushu, Japan

BEER
  • Matsurika, Japas
    13

    Bohemian Pilsner with Jasmine Flowers, Japan/Brazil

  • Neko, Japas
    13

    American IPA, Japan/Brazil

  • Orion Premium
    13

    Lager, Japan

Explore Akoya

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