Boasting enviable corner views overlooking Times Square, Broadway and 42nd Street, Charlie Palmer at The Knick is the hotel’s signature restaurant serving breakfast, lunch and dinner with menus showcasing the Honest American Cuisine created by Chef Palmer exclusively for The Knickerbocker. A gem among Midtown restaurants, the location of this Charlie Palmer NYC restaurant is ideal for high-powered breakfast meetings with a custom-designed breakfast caddy stocked with fresh fruits, coffees, juices, pastries, even a USB charging port. Lunch offers seasonally driven menus with locally sourced items such as Hudson Bay Duck Nuggets and Poached Bay of Fundy Salmon.
Palmer’s culinary genius shines with an exceptional dinner menu featuring selections such as Fluke Ceviche with Grated Meyer Lemon, Scotch “Quail” Eggs in Dijon Mustard & Bacon Mayonnaise, and an Atlantic Halibut with Asparagus & Carrot Puree, as well as the traditional “Knick” Burger of Braised Short Ribs, Beef & Pickled Vegetables.
The restaurant’s adjacent lounge offers a menu of lighter fare, and, in a nod to the hotel’s legacy as the rumored birthplace of the martini, a custom martini cart will serve only the house martini in its most classic form.
Breakfast: 7am – 10:30am
Lunch: 11:30am – 2pm
Dinner: 5:30pm – 10pm
Bar and Lounge Service: 11am – 12am everyday
Cocktail Service: 3pm – 12am everyday
Capacity: 250 pax
6 Times Square | New York NY 10036
T 212.204.4980 | F 212.204.4981
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